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The Key to Consistent Extraction For those who love coffee the journey, from bean to cup is like a ritual. Each stage from finding the beans to brewing them is important in bringing out the best in the drink. However one thing stands out above all else; getting the extraction right. This basic idea is…
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Establishing a panel, for evaluating coffee involves a process that includes thorough planning, selection, training and calibration of panel members. This article explores the steps. Recommended practices for creating an efficient sensory panel by drawing insights from various sources on sensory assessment. 1. Introduction to Sensory Panels A sensory panel consists of individuals chosen and…
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The field of science covers a range of taste sensations highlighting hot, spicy and hot & spicy flavors as especially fascinating aspects. This piece explores the differences, among these characteristics their impact, on our bodies and minds and the various factors that shape how each person perceives them. By referencing papers, books and scientific journals…
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Coffee roasting is a critical process that transforms green coffee beans into the aromatic and flavorful coffee we enjoy. This process involves complex chemical reactions that develop the beans’ flavor, aroma, and color. Traditional roasting methods vary in temperature and time, impacting the final product’s sensory attributes and degassing time. Recently, high temperature, short time…
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The practice of roasting coffee has a history that stretches back, to eras progressing over many years with new ideas and cultural impacts. Starting in the Middle East and continuing to this day in the coffee roasting sector this piece delves into the evolution of coffee roasting methods and important developments revealing how this cherished…
Safa Salehi
Coffee Expert & Instructor
Welcome to my world of coffee! With over 20 years of experience in the coffee industry, I am passionate about every aspect of coffee, from bean to cup. As a certified professional in barista skills, brewing, green coffee, sensory skills, and roasting, I have dedicated my career to mastering and sharing the art and science of coffee.
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