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Since its inception, specialty coffee has transformed the coffee industry from a commodity-driven market to one that celebrates quality, uniqueness, and diversity. However, the concept of specialty coffee has often been challenging to pin down, as it goes beyond mere quality measurements. The Specialty Coffee Association (SCA) has taken significant steps to offer a more…
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In the expanding coffee sector the demand, for interesting teaching methods is more important than ever. This piece will delve into the existing practices in the coffee field evaluating the pros and cons of strategies. Additionally we will explore concepts to enrich and broaden experiences drawing insights, from academic papers and industry know how. A)…
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Introduction As a coffee lover there’s nothing worse than a stale cup of coffee. It’s important to understand that the way you store your coffee can greatly affect its freshness. This piece delves into the aspects of coffee staling. Highlights the significant influence of storage temperature on preserving that delicious flavor. By referencing insights from…
Safa Salehi
Coffee Expert & Instructor
Welcome to my world of coffee! With over 20 years of experience in the coffee industry, I am passionate about every aspect of coffee, from bean to cup. As a certified professional in barista skills, brewing, green coffee, sensory skills, and roasting, I have dedicated my career to mastering and sharing the art and science of coffee.
Master Coffee Excellence
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